A research division of the World Health Organization announced Monday that bacon, sausage and other processed meats cause cancer and that red meat probably does, too.
The WHO findings were drafted by a panel of 22 international experts who reviewed decades of research on the link between red meat, processed meats and cancer. The panel reviewed animal experiments, studies of human diet and health, and cell processes that could explain how red meat might cause cancer.
The WHO findings concluded that processed meat causes cancer, and that red meat “probably” causes cancer.
Red meat includes beef, veal, pork, lamb, mutton and goat. Processed meat includes hot dogs, ham, sausages, corned beef and beef jerky — or any other meat that has been cured, smoked, salted or otherwise changed to enhance flavor or improve preservation.
